James Hacon, managing partner, recently appeared on the BBC World Service Radio's Food Chain programme. In this insightful discussion, he explored the factors contributing to the decline of the traditional British cafe, a beloved institution in the UK culinary landscape.
Hacon delves into the challenges faced by these cafes, including changing consumer preferences, economic pressures, and the impact of modern dining trends. His expertise sheds light on the importance of preserving these cultural gems and the need for innovation in the industry.
To listen to the full interview, visit the link below:
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