In a recent article published by The Telegraph, James Hacon, managing partner at a prominent hospitality consultancy, shared his expert commentary on the shifting trends in dining, particularly the decline of small plates in contemporary cuisine. Hacon noted that the once-popular trend of small plates, which encouraged sharing and tasting a variety of dishes, is experiencing a downturn. He attributed this decline to several factors influencing consumer behavior and dining experiences. For a more in-depth exploration of Hacon's insights and the broader context of changing dining trends, visit the full article on The Telegraph.
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