THINK Hospitality client Quayside MediaCityUK today announced the launch dates for it's ambitious new waterfront food and drink destination, featuring a food hall and destination dining terrace - a project that THINK Hospitality worked on, leading F&B master planning and vision development, alongside architects, Chapman Taylor.
Central Bay will be the destination dining terrace with more than 25,000 sq ft of restaurants and bars, catering for over 600; while Kargo will be a food hall with 13 kitchens and four independent restaurants, also playing host to indie markets, pop-up events and recreational space for kids.
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