The hospitality industry gathered for the much-anticipated 8th annual Restaurant Marketer & Innovator event. Co-hosted by Think Hospitality Consulting, this year's event was a resounding success, attracting over 1,000 guests from various sectors within the restaurant industry.
The Restaurant Marketer & Innovator event has established itself as a premier gathering for professionals dedicated to exploring the latest trends, strategies and innovations in the global restaurant sector - including a Rising Stars programme for young leaders, awards programme, two day conference, evening receptions and study tours.
The speakers included:
Satnam Leihal, Chief Executive at Boparan Restaurant Group
Graham Hall, Chief Development Officer at Drake & Morgan
Lisa Buckley, Chief Retail Officer at Brewdog
Tas Gaitanos, Co-Founder, Brother Marcus
Shona Campbell, Chief Marketing and Growth Officer, Ottolenghi
Andreia Harwood, Marketing Director – EMEA, Wingstop
Emma King, Chief Marketing Officer, Hawksmoor
Louise Philip, Global Group Marketing Director, The Wolseley Hospitality Group
Laura Mimoun, Chief Marketing Officer at Fulham Shore
Andrew Gallagher, Brand and Marketing Director at Greene King
Nicole Goodwin, Group Marketing Director at Comptoir Group
Ali Earl-Gray, Head of Marketing and Events at Kricket
Michelle Farrell, Group Sales and Marketing Director at Nightcap
Gabby Tomlinson, Marketing Director at Lane7
Guy Scott-South, Director of Information Technology, Smart with Heart Group
Matt Griffin, Digital Operations Manager (EMEA) at Subway
David Carey, Chief Technology Officer at Popeyes Louisiana Kitchen
Joanna Richardson, Marketing Director, Heartwood Collection
Siobhan Lloyd, Head of Marketing, 200 Degrees Coffee
Mariam French, Marketing Director, LEON
Tom James, Managing Director at Bill’s Restaurants
Jonathan Arana-Morton, CEO, The Breakfast Club
Nicola Blackford, Chief Commercial Officer at State of Play Hospitality
Toby Cowan, COO at Fairgame
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