Earlier this month James Hacon and Jennifer Pettinger-Haines, partners at Think Hospitality, took center stage at the Future Hospitality Summit in Dubai. This prestigious event brought together industry leaders and innovators to explore the future of hospitality, and Hacon and Pettinger-Haines delivered impactful presentations that highlighted their expertise in the food and beverage sector.
James Hacon's 24-Hour AI Restaurant Challenge
James Hacon led a ground breaking session where he undertook a 24-hour challenge to create an entire restaurant concept from scratch using only AI. This innovative approach showcased the potential of artificial intelligence in the hospitality industry, demonstrating how technology can streamline the conceptualization and execution of restaurant ideas. Attendees received insights into the creative process, the role of AI in enhancing customer experiences, and practical applications for their own ventures.
Jennifer Pettinger-Haines on F&B Partnerships
Meanwhile, Jennifer Pettinger-Haines engaged with leaders in the industry to discuss how to structure and deliver a successful food and beverage partnership between dedicated restaurant operators and hotel owners. Her presentation covered key strategies for fostering collaboration, ensuring operational efficiency, and maximizing profitability in such partnerships. With her extensive experience in the field, Pettinger-Haines provided valuable insights that helped bridge the gap between hospitality and culinary excellence.
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