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What Chefs Want.
A new industry report providing insight in to chef employment
This insight paper is a collaborative report between THINK Hospitality and The Staff Canteen, with a view to aid the hospitality industry better understand Chefs and their employment wants and needs.
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In order to further understand the Chef shortage, THINK Hospitality surveyed over 500 Chefs at various levels and interviewed a panel of expert chefs to dive in to what chefs want from employment.
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Click here to preview the report:
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There are three ways of purchasing the What Chefs Want report:
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Report only £950 + VAT - A member of our team will send you a high resolution version of the report
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Presentation with report £1,950 + Travel + VAT - A consultant will present the report to your business (price for non-London based companies on request) and provide a digital version for you to read
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Facilitation with report Quote on request - A consultant will hold a 2.5 hour facilitation session with your team to present, discuss and provide context of the report to you business.
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For option 1, please select Buy Now or Request a Call Back to Pay by Invoice.
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For options 2 and 3, please request a callback for a member of our team to provide you a quote.
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