Updated: Jun 6
Think Hospitality Managing Partner, James Hacon takes to the Future Hospitality Investment Stage to chair a panel on growing a successful restaurant brand on a global stage, in conversation with;
- Rizwan Kassim Founder & Managing Partner, RIKAS Hospitality Group
- Chris Miller Founder & CEO, White Rabbit Projects
- Uday Mukundan Chief Executive Officer, The Food District Company
- Natasha Sideris Founder & CEO, Tashas Group
Discussion points include;
- Important milestones in growing a restaurant brand or group
- Whether to bootstrap or build investment to grow your restaurant group
- Investment structures in hospitality and restaurant groups and tips for raising finance
- Restaurant group valuation and valuing a brand
- Biggest mistakes founders have made in growing restaurant groups
- Restaurant brands that inspire leaders