Our people
We do hospitality end to end, across F&B, guest and family experience design, experiential leisure and wellbeing. Partners from consulting, banking and operating backgrounds work alongside specialists in technology, behavioural psychology and beverage, translating vision into insight that investors, developers and operators can actually act on.
A globally respected hospitality innovator, strategist and dealmaker with twenty five years across more than 120 brands. Trusted by boards, investors and operators, and a regular voice across global media and industry events.
Leads development and placemaking strategy, advising on F&B positioning, concept creation and operator or chef selection across seven countries. Degrees from NYU and EHL; portfolio includes Accor, Hilton, Kempinski and Peel Holdings.
A former McKinsey consultant with decades scaling and transforming food and hospitality businesses across Europe. Holds board roles across restaurant, food tech and hospitality ventures globally.
One of the most connected figures in Middle East hospitality. Fifteen-plus years building a global network of hotel and restaurant investors through The Bench and as founder of the Global Restaurant Investment Forum.
Bridges culinary creativity with data-led strategy as Head of Research & Insight and Senior Advisor on Food Strategy. Master's in Food Innovation and Health, with restaurant R&D and hospitality tech experience.
A leading expert in menu science and behavioural science, advising on commercially driven menu strategy and experience design. Has worked with Accor, Four Seasons, Whitbread, Carlson Rezidor and The Restaurant Group.
An exited food robotics founder leading the Technology & Innovation practice. Previously built the enterprise function at a kitchen automation company working with Chipotle, IHOP and Shake Shack.
Fifteen years across hospitality, retail and fintech. Co-founded WyzePay, a hospitality and retail payments platform, after managing large-scale portfolios at Cia Hering and C&A Brazil.
A globally experienced advisor and leadership coach, and founder of Dubai-based Oraculi. Franchising and globalisation expertise across 40 countries with F&B, foodtech and consumer brands.
Specialises in beverage, operations and commercial strategy, with experience spanning Asia, North America and Europe. Delivered results for Fairmont, Holland America and Di-Vine Cellars.
A Master Sommelier and Certified Cicerone with 25+ years of beverage and operations expertise across the US, UK, New Zealand, Australia and South Africa.