Global Food & Beverage Consultants 

Dar Global PLC has appointed Think Hospitality Consulting as it's hospitality consultants, aiming to utilise Think Hospitality's...

The hospitality industry gathered for the much-anticipated 8th annual Restaurant Marketer & Innovator event. Co-hosted by Think...

In a recent article featured in The Caterer , Managing Partner James Hacon provided valuable commentary regarding the resurgence of...

MINI CHEF, the seated restaurant at Lego House, operates under the playful tagline "you play to get your food."

The recent budget has brought to a halt much of the international investment activity into the UK restaurant sector.

In a recent article published by The Telegraph , James Hacon, managing partner at a prominent hospitality consultancy, shared his expert...

In a recent feature by The Caterer , Think Hospitality Consulting Managing Partner James Hacon provided insightful commentary on the...

Hines has appointed Think Hospitality Consulting as an F&B consultancy, starting with an asset review in Denmark. This collaboration aims...

In 2024, the vibrant city of Edinburgh played host to the prestigious Global Restaurant Investment Forum (GRIF), a key event that brought...

James Hacon’s AI-generated restaurant experiment explores how AI can rapidly create concepts, menus, and branding while highlighting human c

Discover the differences between running restaurants & hotels, and the challenges hoteliers face in running successful restaurants.

Explore how hotel owners can leverage third-party F&B agreements to enhance asset value, drive revenue, and improve the guest experience.

In a recent article from Business Insider , Managing Partner James Hacon provided valuable commentary following remarks from a British...

Boxooo Partners with Asma Khan to Launch Culinary Academy in Jeddah Boxooo, a pioneering name in the culinary and lifestyle industry, has...

Earlier this month James Hacon and Jennifer Pettinger-Haines, partners at Think Hospitality, took center stage at the Future Hospitality...

In a recent article by The Caterer, James Hacon, managing partner at Think Hospitality Consulting, provided valuable insights into the...

Explore the challenges of restaurant growth and scaling a brand, Discover key strategies for sustainable success in multi-site restaurants.

James Hacon, Managing Partner at Think Hospitality Consulting, recently shared his expertise with the Daily Mail regarding the evolving...

Supermarkets and, increasingly, convenience stores move aggressively to capture the UK lunch trade with their meal deals

It’s no secret that the combined impacts of COVID-19 and Brexit led to a notable brain drain, with experienced leaders and talent leaving...