Is it possible to AI-generate a restaurant concept?
Why Can’t Hoteliers Run Restaurants?
How to unlock the potential of hotel F&B agreements and boost hotel asset value
Scaling a restaurant brand: How big is too big?
What are the strategic options for restaurant brands in supermarkets?
What are the levers to strategically optimise restaurant performance to grow revenue?
Jennifer Pettinger-Haines Joins Think Hospitality Consulting as Partner Leading Middle East Practice
Growing a successful restaurant brand on a global stage
How can hotel asset owners maximise returns with F&B joint ventures or leasing?
How will robotics & technology define the future of the restaurant?
Expanding and localising restaurant brands into Saudi Arabia
x+why launch The Orchard clubhouse in London's Marble Arch
Central Bay is launched at MediaCityUK
Only A Pavement Away raise over £40k at Cook & Dine
Heleri Rande represents GB at EHL International Alumni event
Exporting restaurant brands from the Middle East around the globe
Restaurant diversification strategies - moving into retail
Restaurant internationalisation: which British brands are making it overseas?
Heleri Rande named in 100 Most Inspirational People in Travel & Hospitality
James Hacon appears on EuroNews