Podcast
The Think Hospitality Podcast
Conversations with people who see the hospitality industry differently: the change makers, the contrarians and those building something nobody asked for.
Conversations with people who see the hospitality industry differently: the change makers, the contrarians and those building something nobody asked for.
In the first episode of The Think Hospitality Podcast, we sit down with Lara Espírito Santo and George McLeod, the founders of SEM Restaurant in Lisbon. They share why they walked away from conventional careers to build a restaurant where every ingredient has a story, how they think about sustainability without making it a gimmick, and what it really means to let the produce lead the menu.
Got a story that deserves to be heard? We’re always looking for people who see hospitality differently.
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