The hospitality industry gathered for the much-anticipated 8th annual Restaurant Marketer & Innovator event. Co-hosted by Think Hospitality Consulting, this year's event was a resounding success, attracting over 1,000 guests from various sectors within the restaurant industry.
The Restaurant Marketer & Innovator event has established itself as a premier gathering for professionals dedicated to exploring the latest trends, strategies and innovations in the global restaurant sector - including a Rising Stars programme for young leaders, awards programme, two day conference, evening receptions and study tours.
The speakers included:
- Satnam Leihal, Chief Executive at Boparan Restaurant Group
- Graham Hall, Chief Development Officer at Drake & Morgan
- Lisa Buckley, Chief Retail Officer at Brewdog
- Tas Gaitanos, Co-Founder, Brother Marcus
- Shona Campbell, Chief Marketing and Growth Officer, Ottolenghi
- Andreia Harwood, Marketing Director – EMEA, Wingstop
- Emma King, Chief Marketing Officer, Hawksmoor
- Louise Philip, Global Group Marketing Director, The Wolseley Hospitality Group
- Laura Mimoun, Chief Marketing Officer at Fulham Shore
- Andrew Gallagher, Brand and Marketing Director at Greene King
- Nicole Goodwin, Group Marketing Director at Comptoir Group
- Ali Earl-Gray, Head of Marketing and Events at Kricket
- Michelle Farrell, Group Sales and Marketing Director at Nightcap
- Gabby Tomlinson, Marketing Director at Lane7
- Guy Scott-South, Director of Information Technology, Smart with Heart Group
- Matt Griffin, Digital Operations Manager (EMEA) at Subway
- David Carey, Chief Technology Officer at Popeyes Louisiana Kitchen
- Joanna Richardson, Marketing Director, Heartwood Collection
- Siobhan Lloyd, Head of Marketing, 200 Degrees Coffee
- Mariam French, Marketing Director, LEON
- Tom James, Managing Director at Bill’s Restaurants
- Jonathan Arana-Morton, CEO, The Breakfast Club
- Nicola Blackford, Chief Commercial Officer at State of Play Hospitality
- Toby Cowan, COO at Fairgame