Brand & Experience
Sustainability has moved from a nice-to-have to a genuine commissioning criterion in F&B, particularly for hotel groups with ESG commitments, developers seeking sustainability accreditation, and public sector or institutional clients where responsible sourcing is a procurement requirement.
Think Hospitality advises on F&B sustainability strategy, covering supply chain transparency and responsible sourcing, waste reduction across kitchen and service operations, and the design implications of moving towards net-zero kitchen operations. This work is grounded in commercial and operational reality, focused on changes that are genuinely achievable and credible rather than aspirational commitments with no delivery plan behind them.
This is an area competitors in the F&B advisory space largely leave unaddressed, and one where genuine expertise adds real differentiation.
A sustainability roadmap covering sourcing policy, waste reduction targets, energy and water benchmarks, and guest-facing messaging, with costed actions and a phased implementation timeline.
