Development & Placemaking
F&B inside a theme park or major attraction operates under different rules from a standalone restaurant or hotel outlet.
Think Hospitality develops F&B strategy for theme parks and attractions, covering outlet mix and location planning, throughput and capacity modelling, thematic integration with the wider guest experience, and the commercial model across quick service, table service and premium formats within a single site.
Engagements typically span from early masterplanning input through to detailed outlet concepts, working alongside the wider design and operations team.
An F&B strategy covering outlet mix, location planning, throughput modelling, thematic integration and commercial model across all service formats within the park.
F&B strategy for Dublin's most visited attraction.
View case study →