Development & Placemaking
Zoos, aquariums and wildlife attractions carry F&B considerations that sit apart from other visitor attractions: proximity to animal welfare and conservation messaging, an education-led guest mindset, and site constraints that limit conventional kitchen and back of house solutions.
Think Hospitality develops F&B strategy for this category, covering outlet mix, positioning that respects the site's conservation and education purpose, and commercial modelling appropriate to visitor dwell patterns that differ from theme parks or general leisure attractions. The work also considers how F&B can reinforce rather than dilute the attraction's core message, particularly around sustainability and sourcing.
This is a distinct, recurring category of attraction F&B work with its own operational and reputational considerations.
An F&B strategy covering outlet mix, conservation-aligned positioning, sustainable sourcing guidance, visitor dwell modelling and a commercial plan for the attraction.
F&B strategy for Dublin's most visited attraction.
View case study →