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Services / Strategy & Growth / Multi-Site & Multi-Unit F&B Operating Strategy
Multi-Site & Multi-Unit F&B Operating Strategy
Strategy & Growth

Multi-Site & Multi-Unit F&B Operating Strategy

The operating model that works for three sites rarely works unchanged for thirty.

What this covers

The split between central and site level decision making, the systems and standards needed to hold quality consistent across locations, and the organisational structure required to support the next stage of growth.

The output

A practical operating model: clear roles, clear standards and a structure sized to the estate the business actually has and the one it is building towards.

Hampton by Hilton
Recent work

Hampton by Hilton

F&B strategy for Hilton Hotels and Resorts across 150 Hampton by Hilton hotels in EMEA.

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