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Services / Partnership development / Restaurant concept partnerships
Restaurant concept partnerships
Growth & expansion

Restaurant concept partnerships

Bringing an established restaurant or bar brand into a hotel, mixed use scheme or new market through a structured partnership, rather than a straight lease or franchise.

What this covers

Partnerships structured to work commercially for both the venue and the brand.

How we work

We've sat on both sides of these deals, as advisor to the venue and to the brand, which shapes how we structure something that works commercially for both.

The output

A partnership structure covering operational responsibilities, brand usage, financial terms and governance, ready for legal documentation.

Tigermilk
Recent work

Tigermilk

Market localisation programme guiding the group's UK entry, advising founders on brand DNA, positioning and localisation.

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Common questions

Is this the same as a franchise agreement?

Not necessarily, partnerships can be structured as leases, management agreements or revenue shares depending on the brand and site.

Do you approach brands on our behalf?

Yes, sourcing and approaching the right partner is often part of the brief.

Can this work across borders?

Yes, including the localisation work a brand needs to operate well in a new market.

Looking to bring a restaurant brand into your scheme?

Schedule an initial call