Innovation & Technology
Robotics and automation in restaurant and hospitality operations range from proven, commercially sound applications to expensive novelties with limited genuine return.
Think Hospitality advises on where robotics and automation genuinely make commercial sense within a restaurant or hospitality operation, covering kitchen automation, service robotics and back of house automation. Every recommendation is assessed against labour cost impact, guest experience implications and total cost of ownership, not adopted for novelty value.
This work is often commissioned by operators facing labour cost or availability pressure, looking for a credible, independent view on what automation can realistically deliver for their specific operation.
An automation assessment covering viable use cases, labour cost impact, total cost of ownership and a prioritised implementation plan for the operation.
