Denmark
Kerb, the operator behind food halls including Seven Dials in London, was appointed to launch an internal lunch food hall at Danske Bank's new Copenhagen headquarters, working alongside contract caterer Compass, and had no existing operation in Denmark.
Drawing on insight into Danish corporate lunch culture, tax considerations, eating preferences and Copenhagen's food scene, Think Hospitality crafted a concept for the corporate catering environment, curated a longlist of local vendors, drafted a pitch, ran site tours and selected the final line-up.
Staff moved into the new premises to nine vendors spanning a wide variety of cuisines, delivering the diverse lunch options that had driven the bank's original decision.
